The recipes from the Maine Clambake Mysteries have never been collected. That can pose a problem for people who listen via the audiobooks, or who must return their print or ebooks to the library. So, that’s something Barbara is working on.

In the meantime, many of the recipes have appeared on various blogs, complete with photos. You can access those recipes via these links.

From Clammed Up



From Musseled Out


Hot lobster dip–

Slow Cooker Curried Fish and Butternut Squash Soup

Slow Cooker Curried Fish and Butternut Squash Stew–


Grandma Snowden’s Whoopie Pies–

Chris’ Shrimp & Lobster Polenta–

From Fogged Inn


Fish Tacos–

Gus's Too Date Night Stuffed Chicken Breast with Lemon-Tarragon Sauce2

Stuffed Chicken Breast with Lemon-Tarragon Sauce– (Look for the Youtube video at the end of the post.)

Split Pea Soup with Ham–

Lobster and Corn Chowder–

From Eggnog Murder


Missy’s Eggnog Cookies and Homemade Eggnog–

From Iced Under


Vee’s Beef Stew–


Jacqueline’s Meat Loaf–


Ma’s Ginger Snaps–


Lobster Fra Diavolo–

From Stowed Away

Tarragon Ricotta Gnocchi with Lobster-4

Tarragon Ricotta Gnocchi with Lobster Velouté–

beer can chicken 2

Oven-Roasted Beer Can Chicken with Potatoes

From Yule Log Murder

Jewel Brooch Cookies

From Steamed Open

Vee’s Raspberry Muffins

Peg’s Famous Clam Dip

Ma’s Sour Cream Coffee Cake

Clam Potato Casserole

From Haunted House Murder


Livvie’s Pumpkin Bread

From Sealed Off

From the Mystery Writers of America Cookbook

Lobster Risotto with Pesto