The recipes from the Maine Clambake Mysteries have never been collected. That can pose a problem for people who listen via the audiobooks, or who must return their print or ebooks to the library. So, that’s something Barbara is working on.

In the meantime, many of the recipes have appeared on various blogs, complete with photos. You can access those recipes via these links.

Clammed Up

Clam hash–

Boiled Over

Baked Camp beans–

Tomato Salad–

Lobster Deviled Eggs–

Tuna and White Bean Salad–

Vee’s Blueberry Pancakes–

Musseled Out

Hot lobster dip–

Slow Cooker Curried Fish and Butternut Squash Stew–

Grandma Snowden’s Whoopie Pies–

Genevieve’s Signature Mussels–

Vee’s Apple Pie–

Chris’ Shrimp & Lobster Polenta–

Fogged Inn

Fish Tacos–

Stuffed Chicken Breast with Lemon-Tarragon Sauce– (Look for the Youtube video at the end of the post.)

Split Pea Soup with Ham–

Lobster and Corn Chowder–

Eggnog Murder

Missy’s Eggnog Cookies and Homemade Eggnog–

Iced Under

Vee’s Beef Stew–

Jacqueline’s Meat Loaf–

Ma’s Ginger Snaps–

Lobster Fra Diavolo–

Stowed Away

Tarragon Ricotta Gnocchi with Lobster Velouté–

Oven-Roasted Beer Can Chicken with Potatoes

Yule Log Murder

Jewel Brooch Cookies

Steamed Open

Vee’s Raspberry Muffins

Peg’s Famous Clam Dip

Ma’s Sour Cream Coffee Cake

Clam Potato Casserole

Haunted House Murder

Livvie’s Pumpkin Bread

Sealed Off

Olga’s Brownies

Halibut Pizzaiola

Shucked Apart

Baked Oysters

Banana Bread

Lobster Mashed Potatoes

Mystery Writers of America Cookbook

Lobster Risotto with Pesto